Tray Pass Hors d’oeuvres: (Choice of five, Add $2 for each additional choice)
Avocado Rolls, Spring Rolls, Chicken Wonton, Beef Dumpling
Beef Samosa, Potato Samosa, Skewered Chicken Tandoori, Skewered Beef Tandoori
Kubeh, Beef Cigars, Vegetarian Cigars, Lahem Bajeen, Mini Falafel Sandwich
Chile Wings, Chicken & Sour Cream Enchiladas, Mini Burrito
Mini Burgers, Wrapped Cocktail Sausage, Wrapped Celery with Pastrami
Skewered Chicken Tenders, Skewered Beef,
Stuffed Grape Leaves, Stuffed Cabbage,
Dinner Buffet
Boneless chicken shish kabobs, Beef Koubideh, Beef Shish Kabob,
Oven Roasted Salmon accompanied by two types of rice, and Potatoes and choice of six of the following salads
Asparagus Endive Salad, Broccoli Salad, Chinese Salad, Avocado Salad,
Mediterranean Salad, Caesar Salad, Pasta Salad, Baby Spinach Salad
Mixed Salad, Mango Passion Fruit Salad, Santa Fe Salad, Apple Gorgozola Salad
Israeli Salad, Humus, Tehina, Babaganoosh, Matbucha, Moroccan Carrot,
Beet Salad, Roasted Hot Pepper Salad, Potato Salad, Egg Salad….
Lamb Shoulder Chops ($4 extra)
Pastrami and Corned beef Carving ($4 Extra)
Dessert:
A nice dessert table of cut fruits, ice creams, and sweets
Pastries ($2 Extra)
Soft drinks, Orange Juice, Cranberry Juice, Tea, and Coffee are included.
$30 per person
Subject to 20% taxable Service charge and 8.25% city sales tax
extra charge for alcoholic drink based on your consumption:
$3 for each beer, $12 for each bottle of wine, $6 for each cocktail
Minimum Spending of $2200 exclusive of tax and service charge shall be met for private events.
Lunch-$20 per person available only for corporate parties
Minimum Spending of $1000 exclusive of tax and service charge shall be met for private events.
Other restrictions may apply.
Tray Pass Hors d’oeuvres: (Choice of five, Add $2.50 for each additional choice)
Complimentary Dinner Salad
Served Dinner
Choice of three entrees
Brochette of Beef
Rib Eye Steak
Chicken Marsalla
Chicken Skirt Steak
Brochette of Chicken
Grilled King Salmon
Trout Fish
Two choices of side orders:
Roasted Potatoes, Rice, Steamed or Grilled Vegetable
Sorbet topped with Chocolate and Fruit
Minimum Spending of $2200 exclusive of tax and service charge shall be met.
Private Party Packages
Option C
Choice of three of the following Hors d’oeuvres Stations:
Please refer to the banquet menu for full description of the stations.
Sushi Station, Chinese Station
Indian Station, Persian Station, Moroccan Station
Italian Station, Meat Carving, Mushroom Station, Mexican Station
Rib Eye Steak severed with mashed potatoes and Steamed Vegetable
Stuffed Chicken Breast served with mashed potatoes and Steamed Vegetable
Chicken Breast, topped with Jack Daniels Apple Sauce,
served with Mashed Potato, and Steamed Vegetable
Pine nut Herb crusted Chicken breast in Lemon Sauce
severed with Berry Rice and Steamed Vegetable
Mixed Grill Plate
Rib Eye and Grilled Chicken Breast severed with mashed potatoes, Steamed vegetable
Sea Bass in Lemon Sauce severed with Dill Rice and Steamed Vegetable
Pine nut Herb crusted Salmon in Lemon Sauce
severed with Dill Rice and Steamed Vegetable
Buffet Service Dinner Available
Desserts
Raspberry Sorbet in a Chocolate Shell with Brownie
Strawberry Shortcake
Chocolate Mousse Cake
Hot Chocolate Souffle
$46 per person
