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Hors d’oeuvres:

Buffet Style for approximately 90 minutes

Sushi Station

Spicy Tuna, Salmon, Albacore, Red Snapper, Yellow Tail, Nigri, Vegetable, California , Tempura Rolls, Tuna Tata, Crispy Rice, Sashimi, Vegetable Tempura, Fish Tempura…

Chinese Station:

Avocado Rolls, Spring Rolls, Chicken Wonton, Beef Dumpling

Orange Chicken, Sweet and Sour Chicken, Schuanzen Chicken, Hawaiian Chicken, Kung Poa Beef, Schuanzen Beef, Beef and Broccoli,

Chicken Lo Mein, Vegetarian Chow Mein…

Indian Station:

Beef Samosa, Potato Samosa, Onion Bhaji, Tandoori Chicken, Chicken Masala,

Curry Chicken, Kufteh Curry, Kima Curry, Beef Tandoori…

Persian Station:

Boneless Chicken Kabobs (mixed of white and dark meat, Chicken Koubideh,

Beef Koubideh, Beef Shish Kabob, Shishlik,

Ghormeh Sabzi, Mosama Bademjan, Fesenjan, etc

Accompanied with different types of rice (Baghala, Morasaa, Plain, etc), Shirazi Salad, Sabzi and Torshi (Vinaigrette Assorted Vegetables),

Mirza Ghasemi, Baghala Gatoque, Naz Khaton, …

Moroccan Station:

Kubeh, Beef Cigars, Vegetarian Cigars, Lahem Bajeen, Spicy Moroccan Fish,

Moroccan Lemon Chicken with Olives, Chicken with Apricots and Raisins,

Koftah Kabob, Lamb with Honey, Vegetable Couscous,

Minute roast (Moroccan Style) ….

Italian Station:

Garlic Bread, Bruchetta, Spinach Artichoke Dip, Meat Balls, Marsalla Chicken Tenders,

Lemon Chicken Tenders, Marsalla Veal Tenders, Picata Veal Tenders,

Assorted Pastas: Ravioli, Angel Hair, Linguine, Penne,

served with Marinara Sauces and Pink Mushroom Sauce….

Meat Carving:

Prime Rib Carving, Tongue Carving, Pastrami Carving.

Corned Beef Carving, Rack of lamb, Rack of Veal

Meat Rolette

Mushroom Station:

Variety of Mushrooms (Shitake, Portobello, Oyster, White) and vegetables, Sautéed in the place with Marsalla Wine

Mexican Station:

Fresh Tableside Guacamole & Veggie Taquitos, Tortilla chips with Salsas, Chile Wings, Chicken & Sour Cream Enchiladas, Fresh Vegetable Burrito, Fajitas Mini Burrito, ….

Salad Bar:

Asparagus Endive Salad, Broccoli Salad, Chinese Salad, Avocado Salad,

Mediterranean Salad, Caesar Salad, Pasta Salad, Baby Spinach Salad

Mixed Salad, Mango Passion Fruit Salad, Santa Fe Salad, Apple Gorgozola Salad

Israeli Salad, Humus, Tehina, Babaganoosh, Matbucha, Moroccan Carrot,

Beet Salad, Roasted Hot Pepper Salad, Potato Salad, Egg Salad….

Some Nice Touches:

Mini Burgers, Baby Lamb Chops, Spicy Chicken Wings, Wrapped Cocktail Sausage

Skewered Chicken Tenders, Skewered Beef,

Stuffed Grape Leaves, Stuffed Cabbage,

Display of Smoked Salmon, Display of Cold Cuts, Vegetable Crudite

Deep Fry Station:

Fish Station: Cooked on the spot, Pan Seared White fish and Trout,

accompanied with oven roasted Salmon.

Deep Fried Potatoes, Eggplant, Zucchini, Squash, and More

Served Dinner

Rib Eye Steak severed with mashed potatoes and Steamed Vegetable

(Mushroom Sauce is Optional)

Stuffed Cornish served with mashed potatoes and Steamed Vegetable

Stuffed Chicken Breast served with mashed potatoes and Steamed Vegetable

Chicken Breast, topped with Jack Daniels Apple Sauce,

served with Mashed Potato, and Steamed Vegetable

Pine nut Herb crusted Chicken breast in Lemon Sauce

severed with Berry Rice and Steamed Vegetable

Mixed Grill Plate

Rib Eye and Grilled Chicken Breast severed with mashed potatoes, Steamed vegetable

Grilled Veal Chop severed with mashed potatoes and Steamed Vegetable

(Mushroom Sauce is Optional)

Sea Bass in Lemon Sauce severed with Dill Rice and Steamed Vegetable

Pine nut Herb crusted Salmon in Lemon Sauce

severed with Dill Rice and Steamed Vegetable

Dessert:

The Famous Venetian Table

Ice Cream and Sorbet served with flame liquored banana, blueberry, and strawberry.

Mouse cakes, French Pastries, and Cookies.

Waffles served with sour cream & different jams: Black Berry, Cherry, Figs, and Quince.

Persian Ice Cream served on Crackers; Paloodeh served with Cherry Jam and Lime Juice

Chocolate Fountain accompanied by Strawberry, Banana, Pretzel, etc

French Crêpe Station

Plated Dessert Available

Fruit and Sweet Station:

A very elegant and decorative table of fruits and sweets such as:

Baby kiwifruit, Blueberry, Golden Gooseberry, Strawberry, Sweet Gooseberry

Kiwi, Apricot, Aprium, Cherry, Donut peach, Nectarine, Peach, Plum

Gold Grapes, Black Grapes, Mandarin orange, Tangerine, Dates, Fig, Pineapple,

Baby Banana, Prickly pear, Lady apple

Baklava, Cookies, Chocolate, Halva

There will be a self service tea and coffee station next to the fruit and sweet station.

Cappuccino Service available upon request

Premium Bar:

The bar includes premium imported and domestic hard liquors such as:

Absolut, Stolichnaya, Barton,

Johnny Walker, Chivas Regal,

777 Brandy, Tanqury Gin, Bacardi,

Merlot and Chardonnay Wine,

Corona , Hieneken

Plus sodas, soft drinks and mixes.